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you are using an outdated browser. please upgrade your browser to improve your experience. toggle navigation le chemin d'humilité accueil le film champagne henri giraud ca’ del bosco raventos i blanc gusbourne domaine de la taille aux loups france, italy, spain, england…a film full of sincerity which speaks of five passionate visionaries and the doubts, the moments of joy and the particular difficulties they encountered before making their dream come true: create a handmade vintage sparkling wine. watch the film (duration : 1h20min) france, italie, espagne, angleterre…le chemin d’humilité est l’histoire singulière, semée d’embûches, de doutes et de joies de cinq visionnaires passionnés qui n’ont jamais cessé de croire à leur rêve: faire un grand vin effervescent de terroir. voir le film (durée: 1h20min) – english version – – version française – – fr – présentation le 20 avril 2015 a eu lieu un moment historique en champagne : les grands vins effervescents de terroir s’étaient réunis pour présenter, devant 250 experts venant de plus 20 pays différents, leur vision de l’excellence. raventos i blanc , ca’ del bosco , gusbourne et domaine de la taille aux loups avaient été invités par champagne henri giraud à expliquer leur travail, dans l’ombre, pour façonner de grands vins effervescents de terroir. claude giraud: « la champagne doit sortir de son isolement et reprendre son rôle de leader parmi les grands vins du monde. dans cet objectif, l’atelier n° 5 a rassemblé et mis en valeur des passionnés de leur terroir, qui investissent toute leur énergie à la recherche de l’excellence. le champagne doit se nourrir de cette passion contagieuse que l’on trouve incontestablement dans tous les grands terroirs du monde à l’origine de grands vins. snober les autres grandes régions viticoles, les autres grands vinificateurs, les autres grands terroirs nationaux et internationaux, à commencer par les terroirs d’effervescence, serait une grossière erreur. » – eng – présentation on april 20, 2015 an historic event took place in champagne : handmade vintage sparkling wines gathered together to present to 250 experts coming from more than 20 countries their vision of excellence. raventos i blanc , ca’ del bosco , gusbourne and domaine de la taille aux loups were invited by champagne henri giraud to explain all the work that goes on behind the scenes to create handmade vintage sparkling wines. claude giraud: “ champagne must break out of its isolation and take up its role as a global leader of fine wines. with that objective, atelier n°5 brought together and highlighted the expertise of men and women who are passionate about their terroir and who put all their energy into the quest for excellence. champagne must use that contagious passion that is unquestionably a part of all great terroirs around the world that produce great wines. to snub other major wine-producing regions, other great winemakers, other great terroirs in france and abroad, particularly sparkling wine-producing regions, would be a major faux-pas .” – fr – champagne henri giraud les origines de champagne henri giraud remontent à 1625. aujourd’hui, claude giraud, 12ème génération de la famille giraud-hémart, dirige cette «maison de champagne » (membre de l’umc) dont la cuvée emblématique est « argonne ». chaque année, des experts internationaux se réunissent dans les «ateliers» de la maison pour comprendre l’impact des différents terroirs et de la composition géologique du sol de la forêt d’argonne sur le goût et la texture des vins. la salinité, l’intensité et la complexité aromatique des champagne henri giraud en font l’un des joyaux de l’excellence de la région. avec seulement 250.000 bouteilles produites, y compris seulement quelques milliers pour les cuvées millésimées, ces champagne sont aujourd’hui recherchés par les collectionneurs et les amateurs de vin du monde entier. – eng – champagne henri giraud the origins of champagne henri giraud date back to 1625. today, claude giraud, the 12th generation of the giraud-hémart family, is at the helm and presides over this “maison de champagne” (umc member) whose iconic vintage cuvée is named « argonne ». every year, international experts meet in the maison’s ‘ateliers’ to understand the impact of different terroirs and geological composition of the soil of the argonne forest on the taste and texture of the wines. salinity, intensity and aromatic complexity of champagne henri giraud make it one of the jewels of excellence of the region. with only 250,000 bottles produced, including only a few thousands for its vintage cuvées, these champagnes are now sought after by collectors and fine wine lovers from all corners of the world. champagne-giraud.com – en – ca’ del bosco the meeting between young maurizio zanella and gentle franciacorta, when his mother moved to erbusco and planted the first vineyard, was the initial contact with what would be the love of his life. but it was after a trip to champagne, to the famous maisons whose wine had always fascinated and inspired him, that maurizio returned with the unshakable idea of making something similar. what was once a house in a chestnut wood became one of the most trailblazing wineries in italy. since then a single principle has been defining the essence of ca’ del bosco: the quest for excellence. –it – ca’ del bosco l’incontro fra il giovanissimo maurizio zanella e la dolcezza della franciacorta, quando la madre si trasferisce ad erbusco e impianta il primo vigneto, è il primo contatto di quello che sarebbe stato l’amore di una vita. ma è dopo un viaggio in champagne, la cui meta sono le famose maisons dove nasce quel vino che da sempre affascina ed accende la fantasia, che maurizio ritorna con l’idea irremovibile di realizzare qualcosa di simile. quella che era una casa immersa in un bosco di castagni, si è trasformata in una delle più moderne e avanzate cantine d’italia. da allora un unico principio definisce l’essenza di ca’ del bosco: la ricerca dell’eccellenza. cadelbosco.com – en – raventós i blanc the raventós i blanc estate, 90 hectares of woodland and vineyards in sant sadurní d’anoia, has belonged to the raventós family since 1497, and been passed on intact from generation to generation up to the present day. in 1872 josep raventós fatjó made the first sparkling wine second fermentation in the bottle with grapes from the estate. when josep maría raventós i blanc and his son manuel raventós decided to found this winery at the centre of their historic estate in 1984, their dream of creating a premier global brand became an obsession. there can be no doubt that it was the fruit of a great passion. – es – raventós i blanc la finca raventós i blanc, 90 ha de bosques y viñedos en sant sadurní d’anoia, pertenece desde 1497 a la familia raventós, y se ha transmitido indivisible de generación en generación hasta nuestros días. en 1872 josep raventós fatjó realiza el primer vino espumoso segunda fermentación en botella con uvas de nuestra finca. cuando en 1984 josep maría raventós i blanc junto con su hijo manuel raventós, deciden fundar esta bodega en el centro de esta histórica finca, el sueño de crear una marca de referencia en el mundo, se convierte día a día en una obsesión. era sin duda el fruto de una gran pasión. raventos.com « faire un tour d’europe pour partager des moments privilégiés et échanger avec des passionnés comme maurizio zanella, andrew weeber, pepe et manuel raventos ou jacky blot a été un vrai bonheur. l’excellence se trouve partout dans le monde des grands vins effervescents de terroir et ce film le prouvera au plus grand nombre.» « touring europe to share privileged moments and enjoy rich exchanges with men of passion like maurizio zanella was a real pleasure. excellence is to be found everywhere in the world of handmade vintage sparkling wines born from terroir, and this film will demonstrate it to everyone.» claude giraud – eng – gusbourne the original gusbourne estate in appled

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